Patisserie · Shepherd's Bush, London
Paris-Brest Patisserie Menu & Prices
From the first bake of the morning to afternoon treats, these are the 40 items we would expect to see at Paris-Brest Patisserie in Shepherd's Bush, London.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Paris-Brest Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- OpéraVN £6.60 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Tarte aux fraisesV £5.35 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Paris-BrestPopularVN £5.85 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Mille-feuilleV £5.65 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- ReligieuseV £5.60 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Saint-HonoréV £5.85 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
Macarons & Petits Fours
- FinancierVN £2.20 Little almond and brown butter cake with a golden crust and moist middle.
- Canelé de BordeauxV £3.40 Caramelised fluted cake with a custardy rum and vanilla centre.
- Pâte de fruitsVGFDF £7.70 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Single macaronPopularVGFN £2.00 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Chocolate truffles (box of 9)VGF £9.70 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FlorentinesVNGF £3.75 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Madeleines (bag of 6)V £5.50 Shell-shaped sponge cakes scented with lemon zest and honey.
Viennoiserie
- Brioche feuilletéeV £4.15 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Pain au chocolatPopularV £3.80 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux amandesVN £3.90 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Kouign-amannV £4.65 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant au beurrePopularV £3.25 Classic French croissant made with AOP butter for distinct, crisp layers.
- Escargot aux raisinsV £3.55 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Chausson aux pommesV £3.05 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Gâteaux Entiers
- Tarte aux fruits (serves 8)V £34.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Entremets chocolat (serves 6)PopularVN £33.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Bûche de Noël (seasonal)V £39.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte au citron (serves 8)PopularV £31.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Galette des rois (January)VN £33.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Fraisier (serves 6)VN £37.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Boissons
- Chocolat chaudVGF £4.15 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- EspressoPopularVVGGF £2.50 Short, intense shot of espresso pulled from freshly ground beans.
- Iced latteVGF £3.85 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Citron presséVVGGF £3.75 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Café crèmePopularVGF £3.45 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Thé à la mentheVVGGF £3.35 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Breakfast
- Smashed avocado on sourdoughV £10.50 Crushed avocado, chilli flakes and lime on toasted sourdough with a poached egg.
- Granola potVN £5.75 Greek yoghurt layered with house granola and seasonal fruit compote.
- Full English breakfastPopular £10.50 Bacon, sausage, egg, beans, mushrooms, tomato and toast from our own bakery.
- Eggs BenedictPopular £9.80 Poached eggs and ham on a toasted muffin with hollandaise sauce.
- Bacon bap £4.75 Smoked back bacon in a floury bap with brown or tomato sauce.
- Porridge with toppingsV £4.65 Creamy oat porridge with honey, berries or banana and seeds.
- Vegan breakfastVVGDF £10.50 Plant sausages, beans, mushrooms, avocado and hash browns with toast.
- Sausage and egg muffin £6.25 Pork sausage patty, fried egg and cheese in a toasted English muffin.
Ordering tips for Paris-Brest Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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